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The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year, by Joan Nathan
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Amazon.com Review
For every season there is a baked good--challah for Shabbat, matzoh for Passover, jelly donuts for Hannukah--and Joan Nathan's The Jewish Holiday Baker can help you prepare the right pastry for each occasion. With the help of renowned bakers from around the world, Nathan brings you recipes that reflect the breadth of Jewish history and geography: kubbanah from Yemen, boyos from Turkey, and Ka'ak from Syria, as well as those more familiar strudels, bialys, and bagels. In addition to the recipes and step-by-step instructions, each of the 15 featured chefs shares a piece of his or her own story, from Edda Servi Machlin's memories of life on the run from Nazis in Italy to how the Mansoura family of Egypt ended up opening a Middle Eastern bakery in Brooklyn. With its fascinating life stories, background on major holidays, and great food, The Jewish Holiday Baker will keep you both well fed and entertained throughout the year.
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From the Inside Flap
Joan Nathan's knowledge, enthusiasm, and experience have made her prize-winning books on Jewish cooking a staple in every Jewish kitchen. Now, drawing upon the recipes, stories, and secrets of a baker's dozen of bakers from around the world, she captures the art of Jewish baking. Here are fifty original recipes for the traditional baked goods associated with the major holidays--challah for Shabbat, hamantashen for Purim, macaroons and matzah for Passover, jelly doughnuts for Chanukah--as well as delicious and exotic alternatives from around the world: Yemenite kubbanah, Turkish boyos, German schnecken, Russian babka, Hungarian strudel, Parisian pletzel, Mexican banana cake, Syrian ka'ak. But why wait for the holidays? Along with challah, bialys, and bagels, you will want to bake and enjoy all of these cakes and breads with your family and friends throughout the year. The bakers who have perfected these recipes represent the breadth of Jewish history and geography: they come from America, Israel, France, Italy, Spain, Mexico, Hungary, Germany, Poland, Czechoslovakia, Russia, Syria, and Egypt. Their personal stories offer a fascinating window into the Jewish experience of this century. With step-by-step instructions on kneading, rising, braiding, rolling, and folding dough, as well as tips on how to make baking a rewarding and even relaxing part of the busiest lifestyle, The Jewish Holiday Baker will turn any novice into a baker, and give any expert a command of the sweetness and craft of Jewish baking.
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Product details
Hardcover: 211 pages
Publisher: Schocken; 1 edition (October 15, 1997)
Language: English
ISBN-10: 0805241426
ISBN-13: 978-0805241426
Product Dimensions:
7.2 x 0.8 x 9.3 inches
Shipping Weight: 1.2 pounds
Average Customer Review:
4.4 out of 5 stars
8 customer reviews
Amazon Best Sellers Rank:
#1,333,364 in Books (See Top 100 in Books)
If you are Jewish and have no Bubbie to show you how to cook Jewish food, you must get this book. Joan Nathan has gathered a group of recipes from several different sources to turn you into a genuine Jewish cook. We all know Jews love to eat, or is it live to eat. Here is your chance to shine on every Jewish holiday. The recipes are easy to follow and they are not complicated. I recommend this book to all who wish to participate in the Jewish Heritage of holiday cooking.
Nothing like Jewish cooking and baking books...recipes use natural, fresh ingredients.
If you've ever wanted to create those delectable pastries we buy at the pastry shop, this book is for you. Old time favorites right from your kitchen. This book is always on my coffee table. Outstanding book!!!
Helps me daily in my work in a pareve bakery.
Can never go wrong with a book by Joan Nathan! Reliable, well-written recipes.
Pretty good recipes but not my favorite Jewish cookbook.
As a Fourth Generation "Closeted" Jew,I am Always Interested in Celebrations.{We were 'Reformed Methodist' due to Persecution in a small minded town}.Mrs.Nathan explains everything in minute detail in a lively discussion.As if Anyone is sitting across from Her with Tea and a "Rugelah".Her Joy of Family and Food in that Order is Bountifull.Never have read Any cookbook so well thought and delivered to Not require Questions at Grocer's or Judaic friends.Since this is not one of first books purchased,Am fortunant to glide through a sense of Order and utterly Divine Prose.This is a Gift for any Faith.Recipes are truly worthy as Gifts to Others to Nourish and If Interested Understanding across the "borders" that divide People.Rather foolishly in One's Perspective.{This My View and does Not come from Amazon or Its Partners}.Though,Yes Was purchased via Amazon and Their Fabulous Partners in Books.Thank You Always...{from appetisers to desserts this is a variety of mouthwatering recipes for all}.
Joan Nathan is a great cook, but not a good baker. She did find some great people to write the book. However, the book needs pictures and a more interesting layout.After buying this, I bought "Inside the Jewish Bakery." I've been baking through that instead.
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